Raw Plantains (Vazhakka) are mostly used for making Thoran, Mezhkkupuratti, Erisheri and so on. Add salt and mix well so that the raw banana gets nicely combined with the spice powders. Keep it aside. Mezhukkupuratti is yet another wonderful Kerala (South India) recipe which means coated with oil. Also adding salt makes the raw banana pieces to absorbs the salt, While frying onions and spice powders, keep the flame low to prevent the spice powders from getting burnt, Cook the raw banana in a closed pan in low flame. Ingredients . I personally love to have it with rasam rice. Mezhukkupuratti, a typical Kerala Style Stir-Fry made with vegetables. Serves ~ 1-2 Adults . Delicious Vazhakkai (Raw Banana) Mezhukkupuratti is now ready! It can be made using a single vegetable like bitter gourd or a combination of vegetables like potato, carrot and beans. I also don’t add Onion & Garlic for festivals. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Vazhakka / Raw Banana Mezhukkupuratti is unique and special where chopped raw banana is blanched and finally blended and seasoned with onion garlic mixture. Vazhakkai Mezhukkupuratti, a popular Kerala Style Stir-Fry made with Raw Banana. You can sprinkle little water and saute for a few seconds.The banana should also be cooked well but not to a mush. Then, drain water from the chopped raw banana and add it to the pan. Recipe of Pavakka Mezhukkupuratti, Theeyalor Mezhukkupuratti is a traditional Kerala side dish, which is made using vegetables and fried coconut. (or pottatto) Green chilli=2 Chilli … Heat oil in a pan. When the mustard seeds start spluttering, add the broken dry red chilies and curry leaves, fry for a … Your email address will not be published. Did you make a recipe? Then add curry leaves, slit green chili and fry for few seconds. You can also let some stay when you drain, Your email address will not be published. Delicious ladies finger curry which taste so tasty and is very easy to make as well. Heat oil in a large skillet (Cast iron skillet works well). Raw Banana is cooked in … We don’t use onion and garlic for festivals…. Mezhukkupuratti is generally made with less wet vegetables like raw plantain (vazhakkai), bittergourd or melon (parikkai), yard long beans (payar/ achingya), elephant yam (chena/ suran), eggplant or aubergine (vazhuthana), okra (vendakka), colocasia (chembu), jackfruit seeds (chakkakuru), potatoes (urulakizhangu), etc. Hope you will enjoy this as my previous recipe shots. That’s right Anu. Let the veggie set aside for 10 mins. Roast the lentils on a low flame until the urad dal is … window._mNHandle.queue = window._mNHandle.queue || []; medianet_versionId = "3121199"; Kaya mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. Mezhukkupuratti is a Kerala dish which is a stir fry typically prepared either with starchy vegetables like plantain / yam / potato / Chinese potato, or leafy greens. Instead of adding red chili powder, we can grind shallots(baby onions), garlic and red chili without adding water and add it to the mezhukkupuratti, All the Images and videos are Copyright Protected. Share. Save my name, email, and website in this browser for the next time I comment. Splutter mustard seeds and then add curry … This is very tasty and easy dish goes very well with rice. window._mNHandle = window._mNHandle || {}; A friend told me that they cook Raw Plantains with Tapioca/Yuca and it tastes excellent.Vazhakka is also cooked with different kinds of Payaru (Beans) such as Achinga … This is sort of a comfort food and I make it spicy with all the tempering. Instead of adding spice powders, we can grind onion-red chili- garlic without adding water and add it as a spice for Raw banana. s.parentNode.insertBefore(gcse, s); I WANNA SEE! Similar Recipes, Love to have that with some curd and rice. If you like it let me know. Its very easy to prepare and goes very well with Rice. Add the vegetables to this. Cover & cook in low flame till the raw banan is soft. gcse.type = 'text/javascript'; VAZHAKKAI MEZHUKKUPURATTI - Kerala Style Raw Banana Stir Fry Mezhukkupuratti is a traditional Kerala Stir Fry cooked and tossed in onion,garlic&red chili paste along with coconut oil. Chena and Kaya are two of my fav veggies. var gcse = document.createElement('script'); Raw Banana is cooked in Sautéed onions along with spice powders and cooked in low flame till soft. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. The recipe is very simple, I don’t use any spices too. Kaya Mezhukkupuratti is one of menu items in onam sadya.I have already posted Beans Mezhupuratti which I posted last year during onam and this recipe is a variation to it so thought to try with Kaya / Raw Banana / Vazhakkai. Add salt and mix well so that the raw banana gets nicely combined with the spice powders. I also make a vazhakkai roast with spices and coconut that goes great with rice. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Raw Banan will absorb salt from the water and also avoid the decolorization of the vegetable. This is very flavorful Stir-Fry which goes very well with Pulissery, Sambar or any Rasam Varieties. This is a quick and easy sidedish you could make with raw banana, It taste really delicious, it turns crispy and taste amazing with plain rasam rice, sambar rice or curd rice.. My roomie finished it off before we even had lunch and she says that’s supposed to be a compliment. Soup Recipes-Indian Soup Recipes (Vegetarian), Fun Food for Kids-Creative Food-Fun Food for Fussy Eaters (Indian), Kambu Dosa Recipes-How to prepare Kambu (Bajra) Dosa-Pearl Millet Dosa Recipe, Raw banana – 2 medium sized banana/2 cups chopped. Heat a little oil in a pan and add in the urad dal. Instructions. Prepared from Vazhakka or Raw Banana the dish is a simple stir fry that goes perfect with hot rice. Vazakka /Ethakka /Kaya Mezhukkupuratti […] Raw Banana Tawa Fry Recipe – Vazhakkai Varuval Recipe. Vendakka Mezhukkupuratti Recipe – Ladies Finger Stir Fry Recipe with step wise pictures. It is a kerala style simple stir fry where the raw bananas are blanched and then blended with onion garlic paste seasoned with coconut oil. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Raw banana/plantain= 2. https://www.blendwithspices.com/vazhakka-thoran-vazhakkai-poriyal-recipe As I have mentioned before, vazhakkai is a popular and loved vegetable in Kerala and find its way into most dishes are that made with a mix of vegetables. The fried coconut and spices impart a nice aroma to the dish. Pressure cook the vegetables without adding any water for 1 Whistle. What I like best about this dish is eating up the bits that's stuck to the vessel. IT Engineer turned full time Food Blogger. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. While making avial , some raw banana was left over so I quickly made mezhukkupuratti with vazhakka. March 1, 2016 By Aarthi 4 Comments. (adsbygoogle = window.adsbygoogle || []).push({}); Raw banana – 2 medium sized banana/2 cups chopped    Turmeric powder – 1/4 tsp    Salt as needed    Pepper powder – 1/4 tsp, Shallots – 10 peeled    Garlic – 2 cloves peeled    Red Chilli – 1-2, Virgin Coconut oil – 2 tsp    Mustard seeds – 1 tsp    Curry leaves – a sprig, Filed Under: Bachelor Recipes, Quick recipes, Uncategorized Tagged With: Health Dish, Kerala recipes, Plantain/ raw banana, Uncategorized. One of these varieties is always a part of the Onam Sadya spread. Kerala Style Chena Mezhukkupuratty Recipe by Archana's Kitchen Only if required sprinkle some water. We love Cooking & Blogging. It will keep me motivated. Cooking with raw bananas is very popular in the state of Kerala (India). gcse.async = true; This is my version of stir fry with plantain. So please do not copy the content or images. Kaya mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. Add mustard seeds and allow it to sputter. I also love food blogging. Unripe Bananas are used for making different side dishes in Kerala. Peel the Raw Banana, chop into small cubes. I guess, it both has a meaty texture and that's why I like it so much ;) Back home, this dish is made very often and even as kids me and my cousins used to enjoy this dish. Here is a traditional Kerala lunch side dish recipe. I ♡ FOOD. Heat oil in a pan. Usually this delicious dish is also part of Onam Sadya. Normally we use pandikka / vazhakkai for thoran and mezhukkupuratti. Vazhakkai Vathakkal is slightly crisp and spicy poriyal made using Raw Banana (Vazhakkai). Heat coconut oil in a pan, add crushed shallots/small onion and saute for couple of minutes, when they turns to light pink in color, add crushed red chilli flakes and curry leaves and saute for a minute. Once cooked, sprinkle salt and stir-fry for a minute. Once the Raw Banana is fully cooked, switch off the flame. Raw Banana can be coåoked in different ways. Very simple, yet so yummy when served with Pulissery, Sambar/Rasam! As you already know, I’d been busy cooking the last weekend. Boil raw banana in water along with turmeric powder and salt. In other words, Stir fry. Grind shallots, garlic and red chilli into very coarse mixture and keep aside. Maya Akhil says: March 30, 2019 at 9:02 AM . Vazhakkai (Raw banana) a is a traditional Kerala dish. Thank  you! Like she said, remember the banana is already cooked you are probably sauteing it too long or too hot. This taste amazing so good with rice or roti as well. This stir fry goes well with rice. Reply. This Stir-Fry is a very delicious and easy to make side dish for any South Indian Main Courses. Tag @Subbusktichen on Instagram. Chopped Brinjal ~ 2 1/2 cups ( Medium sized pieces) Stir occasionally to prevent the raw banana getting stuck to the bottom of the pan. When the pieces turn soft, uncover and keep on low fire till the water evaporates completely. This stir fry goes well with rice. Relish with S. Mezhukkupuratti is one of the typical Kerala Stir-Fry made with vegetables like Raw Banana, Yam, Potato or any other vegetables. In order to reduce the bitterness of bitter gourd, add lots of sliced onion. I personally love to have it with rasam rice. Vazhakka / Raw Banana Mezhukkupuratti is a simple and flavorful traditional dish from Kerala, God’s Own Country. This is how my mom make stir fry. They’re tried, tasted and trusted by … Pulse shallots, garlic and red chilli in a mixer just for a second. Then add curry leaves and slit green chili and fry for few seconds, Now, add the chopped onions along with pinch of salt and saute the onions in low flame till they are light brown, To the sauteed onions, add red chili powder, turmeric powder and coriander powder and stir-fry for a minute, Then, drain water from the chopped raw banana and add it to the pan. var cx = '016355302245575321728:15cn08ebp2g'; Required fields are marked *. Today I am sharing the recipe of Brinjal mezhukkupuratti / Vazhuthananga mezhukkupuratti / Kathirikkai mezhukkupuratti / Eggplant stir fry. My curry becomes too dry after frying the boiled bananas…what do I do? https://palakkadcooking.blogspot.com/2015/01/vazhakkai-thoran.html Raw Banana-Vazhakka Mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. Enjoy making this very easy and simple stir fry with raw banana. Kaya/Raw Banana are boiled with little water and tossed with seasoned oil. Few things that you have to keep in mind is – Try to slice the bitter gourd thinly and evenly. Heat a non stick Kadai. share this. The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. Open the lid and stir occasionally to prevent raw banana getting burnt or sticking to the bottom of the pan. Raw Banana is known as Kaya in Malayalam. Some one asked me for a simple stir fry recipe( the Indian way). Pavakka mezhukkupuratti is made with thinly sliced bitter gourds,onion,coconut (which gives the unique Kerala touch) ,curry leaves fried in oil either lightly until they are cooked or deeply fried dark and little crunchy. But this time, I just couldn’t wait to share them with you. Today we will learn how to make Kerala style raw banana stir fry following this easy recipe. Today we will learn how to make Kerala style raw banana stir fry following this easy recipe.

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