Cook the onions and fresh ... to stuff the green peppers and top with tomato soup or ketchup. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. Every family has their version and it's usually served before the meal. A beloved Old World dish with humble origins and rich flavor. You betcha -- fruit soups are quite common in Eastern European, European and Scandinavian countries, but, this stellar stone-fruit soup was one I'd never heard of until my friend, Mike Colicchio told me about it. Oh yes they are very common in Hungary. 5/7/2020 11:09 AM. Have fun! 1/8 teaspoon hot Hungarian Paprika (optional) 1/2 cup sour cream; salt and pepper to taste; Parsley, white vinegar, sour cream and hot sauce for garnishing ; Instructions. Jókai-bableves Hungarian food uses selected spices judiciously to add flavor, and despite the association of hot paprika with Hungary, most Hungarian dishes do not feature hot chili peppers intrinsically, and one may request not to include them in the dishes that use it. In a blender, combine remaining strawberries, water, sugar, flour and orange zest; process until smooth. (Freeze 1-quart of chilled soup in your gelato or ice-crem machine, as per manufacturer's directions,  for 45-60 minutes. Kessler Gretchen . My grandmother simply referred to these ruby-red jewels as "pie cherries", but, if you are on a quest to purchase them, they are sometimes marketed as "tart cherries". This is a classic, but meat-less, Hungarian soup. You may also garnish it on top with croutons or a dollop of whipped cream. Bring to a very gentle simmer and barely simmer, do not boil, for 15-16 more minutes. Hungarian Chilled Sour Cherry Soup Recipe (Hideg meggyleves) This is a vegetarian version of a classic Hungarian soup. This prevents automated programs from posting comments. Heat oil in a medium saucepan over medium heat. 2 tablespoons extra-virgin olive oil, 2 turns of the pan. Deselect All. www.ck-creativekitchen.com/recipe/Soups/Fruit/Cold_summer_fruit_soup/311 Stir in the flour, Italian seasoning, salt and pepper … A Scandinavian favorite, fruit soup — called fruktsoppa in Swedish — can be made with most any dried fruit you have on hand: dried apples, dried apricots, dried cherries, dried currants, dried dates, dried mango, prunes (dried plums), raisins and more. Főzelék. (nobody). My Jewish Learning is a not-for-profit and relies on your help, Slightly adapted from Matthew Goodman’s Jewish Food: The World at Table. All Rights Reserved. Hungarian fisherman’s soup is not one of those dishes, and can have many variations even within a region. You will fall in love with this dish if you like fruit and creamy soup. Cold Sour Cherry soup, or Hideg Meggyleves, is the quintessential Hungarian summer soup. fresh bing cherries, stemmed and pitted, or 1 1/2 lbs. For extra heat, a small container of hot paprika is always on the table. Copyright © 2002-2020 My Jewish Learning. Whisk the soup until the yogurt is thoroughly incorporated. Lángos. Sour cherry soup (meggyleves) is a traditional summertime treat in Hungary. You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. Pretty in pink: old-school whole-cherry hideg meggyleves: Sometimes, life really is a bowl full of cherries... ... or, if you live dangerously, a cone of sour cherry 'ice cream'! Picking them is a bit tricky, as they are at their absolute best if left on the tree until you think they will begin to spoil if left there one more day, while at the same time getting them all picked, at once, before the birds devour an entire tree of cherries for you. The ingredients are very flexible. Add to a frying pan with the onion and garlic and enough oil to prevent them from sticking to the pan. Sour cherry soup? ~ Hungarian Sour Cherry Soup (Hideg Meggyleves) ~, ~ My Buttery Sour-Cream Sour-Cherry Pound-Cake ~, ~ Cheese-Filled Blintzes with Sour-Cherry Topping ~, ~ Culinary Jewels: Dehydrated Sour ("Pie") Cherries~, ~ Loco for Cocoa: Spicy Chocolate Cherry Cookies ~, ~ Super-Easy Strawberry Bread-Machine Preserves ~, ~ Making Clafoutis and the Classic Cherry Clafoutis ~, ~ Sweet Treats: Sour-Cherry-Pie Cookie Squares ~, ~ Dehydrated Pie Cherry & Pistachio Zucchini Bread~, ~ Andrew's Favorite: His Mom's Cherry Cookie Bars ~, ~ Sweet and Savory K.C.-Style Cherry BBQ Sauce ~. For one I grew up eating, equally as decadent, ~ It's A Dad Thing:  Strawberry Soup ~, can be found in Categories 6, 11, 12 or 21. 2 (24-oz.) Depending on the time of year, serve as preferred: Serve warm as soup or dessert. Főzelék simply refers to a hearty vegetable stew: the ingredients can vary according to … Jul 11, 2016 - A wonderfully refreshing Hungarian fruit soup that is ideal for hot summer days. HUNGARIAN HOT POT STEW : 3 lbs. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. Simmering Soups and Stews. Add chopped onion. While the fruit soup we feature here includes all kinds of healthy produce, there is also the specific meggyleves, sour-cherry soup, another favourite. Serve it with slices of Artisan bread or buns on the side. If you have a TypeKey or TypePad account, please medium carrots, sliced half inch pieces • large jalapenos, diced, deseed for less heat • Serrano pepper, diced and deseed for less heat, I like spice • celery stalks, sliced medium • medium onion diced • small red potatoes, diced • bacon, I used thick cut.diced placed on cookie • preheat oven 375 degrees, bake for 15 minutes until crispy 2-2 1/2  pounds fresh (or thawed) pitted sour cherries + all juice, fresh, sour cherries for garnishing each portion (optional). 1 small yellow onion or half of a large onion - could use white if its what you have, chopped; 1 - 2 tablespoons olive oil; 2 pounds beef stew meat cut into cubes; Salt and pepper to taste I like 1/2 teaspoon salt and 1/4 teaspoon pepper; 2 large carrots chopped; 2 red or orange bell peppers, chopped - I like using red, orange or yellow bell peppers because they’re sweeter It's a way of using fruit for a main meal, in a texturally thick and filling way. Remove from heat, cover, and allow to steep and cool for 2-4 hours. Chill the soup in the refrigerator for at least 2 hours. I am not adding any today. Lots of veggies are simmered in vegetable broth until tender. Cook over medium heat until the sausage browns. In Hungary, cold sour cherry soup is served as a starter course, but in the United States, it often appears as a dessert, like the cold peach soup, below. Stir and allow to sit, for about 5 minutes, stirring off and on, to dissolve sugar. A Scandinavian favorite, fruit soup — called fruktsoppa in Swedish — can be made with most any dried fruit you have on hand: dried apples, dried apricots, dried cherries, dried currants, dried dates, dried mango, prunes (dried plums), raisins and more. Is it served as an appetizer or dessert? This Goulash soup is a classic Hungarian recipe. Its yummy and very simple! Hungarian sour cherry soup is traditionally made with tart dark-red Morello cherries, but a tart pie cherry, like fire-engine-red Montmorency cherries, will do in a pinch. Makes 4-6 servings. When one finds oneself with 150 pounds of pie cherries: Expanding ones sour cherry recipe repertoire becomes a must! Stir in dried fruit, pearl tapioca, cinnamon stick and star anise. Note: Covering keeps a sticky film from forming on the surface. (In fact, the original recipe calls for kale or chard, but I can't get the computer to recognize the measurements for either!) Mash half of the strawberries with a potato masher or fork; set aside. Ladle the soup into bowls and garnish with a dollop of yogurt or sour cream, if desired. ground beef 1 pkg. Serve cold. To make soup: Bring water to a steady boil. are very popular in Hungary and made from a wide variety of fruits, from apple to sour cherry. 07/04/2015 at 08:34 AM. Is best if eaten immediately. These two sweet cherries (which are larger and firmer than sour cherries) are great for eating "as is" like any other fresh fruit, but they do not make for great baked desserts. Printer-friendly version. in 02) Soups, Salads, Sandwiches & Snacks, 06) Cakes, Desserts, Fruit Desserts & Pies, 09) Breakfasts, Brunches & Buffets , 10) Picnics, Barbecues & Grills, 11) Parties, Holidays & Celebrations, 12) My Eastern European & Italian Heritages, 21) Just Elegant, Extraordinary & Exquisite, Technorati Tags: Cut the sausage into slices on the bias. Spicy Hungarian Goulash Soup. Scandinavian fruit soup is also known as sweet soup. Sign In, You are currently signed in as Heat the oil in a large saucepan. Leftovers, which are a joy if you have any, will keep well in the refrigerator for 2 … Hungarian Sour Cherry Soup (Heideg Meggyleves):  Recipe yields 11-12 cups, or, about 3 quarts, or, about 6-8, 1 1/2-2 cup servings. jars of pitted sour cherries (preferably morellos), with their juice (Alternatively, you may use 1 3/4 lbs. You can choose sweet or hot Hungarian pepper, but we like it hot! On a baking sheet, sprinkle 1 tablespoon Romano cheese into a 3-in. And while there’s a misconception that Hungarian food is typically hot, nearly all cooks use sweet paprika rather than the hot stuff. In Hungary, this soup is typically prepared with un-pitted cherries, but, American versions commonly stray from that. FRUIT SALADS (20) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter 1. cherry brandy, chilled fruit soup, Eastern European, fruit soup, Hungarian, Hungarian sour cherry soup, meggyleves, pie cherries, salt, sour cherries, sour cherry ice cream, sour cherry soup, sour cream, stick cinnamon, sugar, whole cloves, Wondra flour. The letters and numbers you entered did not match the image. Try sweet sausage instead of hot, split peas instead of lentils, or broccoli cuts, chard or kale instead of spinach. Having trouble reading this image? 3 cloves garlic, chopped. Of course the goulash couldn’t be missing from the list. That said, I make a marvelous sweet-and-savory sauce by cooking sour cherries with reduced duck stock. This is a quick version of Hungarian Soup but it is still as thick, rich, spicy, warming and filling as Hungarian Soup should be! Joe spent this past week "up a tree" -- his sour cherry tree! Lemon slices, cinnamon sticks, cloves and brandy or sherry are common additions. Hungarian Mushroom Soup with Fresh Dill Platings and Pairings. Hungarian Sour Cherry Soup (Heideg Meggyleves): Recipe yields 11-12 cups, or, about 3 quarts, or, about 6-8, 1 1/2-2 cup servings. Put fruit, water, and salt in a soup pot and bring to boil. Directions. It is very Hungarian and very delicious. Heat a medium soup pot over medium high heat. Recipe. Easy enough for a weeknight dinner, but delicious enough for Shabbat. Refrigerate overnight and serve with sour cream. Try sweet sausage instead of hot, split peas instead of lentils, or broccoli cuts, chard or kale instead of spinach. dehydrated sweet peppers 2 cans tomato soup 4 sm. It’s so filling that it’s not even like a soup, more like a one-pot meal. You will fall in love with this dish if you like fruit and creamy soup. The soup, as I prepared it today, is an appetizer/starter before the main course. For instance, Szeged halászlé—which is named for the town on the river Tisza—differs noticeably from halászlé from the small city of Baja (located on the banks of the Danube). They are almost always served cold, and … Posted by: Writers. Cook's Note:  I just love this new-to-me chilled, Summertime, sour-cherry soup recipe. Posted by Ryan Smith on 28th July 2018 29th July 2018. this fruity dish is great in the summer and can be served hot or cold depending on the fruit used. 1 medium onion, chopped I have never made a cherry soup, but this post has convinced me to try it. Error type: A bit about sour cherries vs. cherries in general, 01) Hors D'Oeuvres, Appetizers & Starters, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! Fruit Recipes Seafood Recipes ... We use ground beef instead. The ingredients are very flexible. "We are all in this food world together." The 2019 ReConnect Hungary participants had the … Sour cherries are a bit too tart to eat more than just a few out-of-hand, but they make superb preserves, pies and cobblers. Bring to a boil over high heat, stirring frequently, then, adjust heat to simmer vigorously, stirring frequently, for 15-16 minutes. ~ Step 1. This soup may be served hot or cold, but is better cold as a summer treat. ), (Name is required. That said, even in this ideal environment, the sour cherry season is quite brief, with the cherries being ready to pick at the very end of June or the very beginning of July. Set aside. If you’ve ever traveled to this part of the world you’ll have come across a particular beverage … I've been making versions of this soup for 20 years, depending on what I have on hand in the pantry, so don't be afraid to make substitutions or omissions. Spring has sprung – time to make your own traditional Hungarian fruit soup! Made from fresh sour cherries, spices, a touch of sugar and sour cream, you are sure to fall in love with the delicate tartness and slight sweetness found in every chilled bite. ; Cover with a lid and cook for about 10 minutes over medium heat. https://tastehungary.com/journal/hungarian-gulyas-goulash-recipe Lower heat and simmer for 15 minutes, stirring occasionally. A simple preparation of a classic Passover food. This is a perfect main-meal soup for lunch on a cold winter's day. I "cherry picked" through a few recipes to plan my version, and, one thing the experts all agree on is:  use fresh or frozen cherries (which, when thawed, provide a nice amount of juice), not cherries that come out of a can or a jar (which they consider an insulting compromise). Every Hungarian family has its own recipe for fruit soup, gyümölcsleves.With so many variations, feel free to include or leave out some ingredients to your liking. Plenty of Hungarian families have their own unique recipe, but no matter how you make it, it's always refreshing and delicious. Another fine summery soup - refreshing, light, and different! Add apple, potato, onion and celery; cook, stirring often, until the onion is translucent, about 5 minutes. Using a hand-held stick blender, process soup until smooth, then, serve cold. (In fact, the original recipe calls for kale or chard, but I can't get the computer to recognize the measurements for either!) ~ Optional Step 5. Note:  For those occasions when meggyleves is served as a dessert, or, if you just like your soup a little sweeter, the experts say it is ok to stir 2 tablespoons Confectioners' sugar into the sour cream mixture as well. From Rachael Ray's 30 Minute Meals, this is a great hearty meal - thicker than a soup, thinner than a stew. 20g salt. Transfer to a bowl and stir in additional sugar, to taste. For classic comfort food on the go, pick up a Lángos, a deep fried doughy flatbread that's … 1 1/2 pounds bulk hot Italian sausage. dehydrated onions 1 pkg. 07/03/2015 at 11:18 PM. Soup will thicken as it cools. As a final step before posting your comment, enter the letters and numbers you see in the image below. What about this hungarian fruit soup. It's always made from tart cherries, never sweet cherries, cherry juice, water, sugar, flour and sour cream (which gives it its pretty pink color). Jan 21, 2012 - Hungarian Sour Cherry Fruitsoup-served cold-great during hot summer month! Reduce heat to medium. https://leitesculinaria.com/100910/recipes-hungarian-cauliflower-soup.html Then a stiff sticky dough is whipped together and cut into strips and cooked along with the soup until these noodles are al dente and flavorfu . A fruit soup you say? Refrigerate, covered, for several hours or overnight. Húsleves Chicken soup: A clear chicken or veal meat soup with soup vegetables and thin soup pasta called csipetke. The Hungarian specialty features cooked cabbage leaves stuffed with ground pork and beef, rice, tomatoes, and sauerkraut. Sauté for 2-3 minutes. A bit about sour cherries vs. cherries in general:  Sour cherries should not be confused with their cousins, the reddish-black Bing cherry and the peachy-blush Rainier cherry. From Rachael Ray's 30 Minute Meals, this is a great hearty meal - thicker than a soup, thinner than a stew. https://www.myjewishlearning.com/recipe/hungarian-fruit-soup Best meal on a hot Summer day: cold Hungarian sour cherry soup! Plenty of Hungarian families have their own unique recipe, but no matter how you make it, it's always refreshing and delicious. Fruit soups. Sunnier weather calls for some summery dishes, and traditional Hungarian fruit soup is a great option when you’re looking for something a little sweet, a little sour and always delicious. ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/2015), Posted by KitchenEncounters at 04:50:00 PM ~ Step 3. 20 Classic Hungarian Recipes You Need to Try | Taste of Home By Ilona Kurjack-Mueller; My Mother's Chicken Paprikash. Drizzle in heavy cream, if desired. Sign Out, (You can use HTML tags like and to style your text. Fisherman's Soup: A hot, spicy, and paprika-based river fish soup, originating as a dish of Hungarian cuisine, that is prepared with generous amounts of hot paprika and carp or mixed river fish. Photo: Pixabay Mediterranean yogurt soup. Serve with gingersnaps crumbled into each serving. Brown ground beef; put into 1 … Some fruit soup is served chilled, while other soups can be served either warm or chilled, depending on the season and your preference. The Best Hungarian Paprika Soup Recipes on Yummly | Hungarian Cauliflower Soup, Chicken Paprika Soup, Quick Creamy Chicken Paprika Soup ... hot smoked paprika, ginger, carrots and 4 more. Goulash soup. 4 Tbsp sugar. In a 1-quart measuring container (or a bowl bigger than you think you need), stir together the sour cream, brandy, flour and salt, until smooth. The former includes multiple types of fish and is run through a sieve. Pálinka. Elderberries are common in my native Germany. 2 yogurts (at least 40 cl) 150 cl cold broth; 3 bell peppers; 2 tbsp olive oil; 70 g green olives; 10 cl cream; 70 g Feta cheese nancy baggett | Lemony Chicken Soup with Swiss Chard and Rice Recipe. When ready to serve, whisk the soup to re-incorporate all the ingredients (some of the yogurt may have separated). Bake in the oven for 35 minutes at 350F degrees. Posted by: Mike, his wife Sue and their twin daughters, Kim and Jen, lived in Hungary a few years ago, and, it seems this soup won a place in all of their hearts. This is only a preview. If you like your soup spicy, substitute hot paprika for some of the sweet paprika here. It’s traditionally made from sour cherries, cream, and sweet white wine (in Hungary, that often means Tokaji). It’s eye catching appeal will have your guests looking twice. For a vegan version, substitute vegan pasta for the noodles. In my opinion, sour cherries are one of the most regal, refined fruits you will ever eat. Very refreshing, with a nice balance of sweet and sour. "Meggyleves", is a traditional Summertime Hungarian treat -- "meggy" means "sour cherries", "leves" means soup, and, "hideg" means "cold". Place cherries and all juice, sugar, cinnamon sticks, cloves and water in a wide-bottomed 4-quart stockpot. Ingredients. Pour over ½ cup of water (just enough to cover all ingredients). ~ Mel. As with many Hungarian dishes, it's generously flavored with paprika. There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. 25) What would Don Draper do? Red wine livens up this summer starter Chilled fruit soups are popular in Central and Eastern Europe. When it is served as a dessert, 2 tablespoons of Confectioners' sugar is stirred into the sour cream mixture, and, it's sometimes garnished with a bit of freshly whipped cream. Add chopped peppers and sliced carrots. Directions. It is absolutely decadent served with roast duck or pan-seared duck breast, pheasant or quail. Tangy, Creamy String Bean Soup My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Retro recipes from my past to your present! When the cherries are cooked, temper the sour cream mixture with a soup ladleful of the hot cherry liquid, stir until smooth, then add all of the sour cream mixture to the cooked cherries in the pot. ~ Step 4. Kitchen Encounters | Enjoyed for breakfast, snack or dessert, this soup delivers plenty of nutrition and sweetness without adding sugar. Serve … Stir in dried fruit, pearl tapioca, cinnamon stick and star anise. Perfectly spicy and a hearty soup to make you feel warm on a cold weather. Your comment could not be posted. Puree the soup in the pot with a hand (immersion) blender, or in batches in a standard upright blender. When sour cherries are cooked, they become quite sweet, plus, they hold their shape better than their sweet relatives. Add lemon juice, zest, cinnamon stick, vanilla, and 1/4 cup sugar. Soup is an integral part of a meal in Hungary. cans Campbell's pork & beans Salt and pepper to taste. Email address will not be displayed with the comment.). salt, flour, fresh parsley, pepper, paprika, mushrooms, butter and 7 more. Can be Made Ahead and Frozen. ~ Step 2. Add salt, pepper. Lángos (Deep-fried Flat Bread) The popular street food lángos is known as the “Hungarian pizza” as … Remove cinnamon stick. Home > Recipes > Soups > Hungarian Hot Pot Stew. Best meal on a hot Summer day: cold Hungarian sour cherry soup! ... Back to Hungarian Beef-and-Potato Soup. View an alternate. We use cookies to improve your experience on our site and bring you ads that might interest you. Thanks again Mike. Can you say you’ve ever seen pink soup before ? Liptauer (körözött): Named after the curd cheese of Liptov, in today's Slovakia, Liptauer is a popular … They are definitely quite different than any soup you have ever made. Serve it hot! 3 apples- peeled and diced. Add extra-virgin olive oil, 2 turns of the pan, then add sausage to pot and brown and crumble it, then add garlic, onions and mushrooms. Your comment has not yet been posted. Sour cherry soup (meggyleves) is a traditional summertime treat in Hungary. Joe and I live at a high elevation here in Central Pennsylvania, which I have come to learn is ideal for them, which is why our tree thrives, and thrives, and thrives. Leftovers, which are a joy if you have any, will keep well in the refrigerator for 2-3 days. Enjoyed for breakfast, snack or dessert, this soup delivers plenty of nutrition and sweetness without adding sugar. One of the best known is Hungarian meggyleves (Cold Sour Cherry Soup). In a Dutch oven, saute peppers in butter until tender. Once the soup is cooked and chilled, it is sometimes blended until smooth prior to serving garnished with a few freshly-picked cherries. Since it contains no milk or cream, it is not technically ice cream, but, the tangy sour cream makes it better in taste and texture than best frozen yogurt you've ever tasted.). You can read about its story and recipe here. circle, repeat 15 times.Bake at 300° for 10-12 minutes or until golden brown. Do not freeze leftover soup. Special Equipment List:  cherry pitter; wide-bottomed 4-quart stockpot; 1-quart measuring container; large spoon, soup ladle; hand-held stick blender (optional). Serve. 300g sour cherries. Either way, it is divine -- do hope you'll try it! Nancy -- how nice to hear from you! This comforting dish is usually eaten in winter and is definitely worth sampling when in Hungary as it's fiddly to assemble at home. Please try again.

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